In the heart of Roseau, Dominica's Capital
City you'll find La Robe Creole Restaurant.
This Dominican Restaurant is one of the oldest family run restaurants in the Caribbean.
The restaurant is currently in its 27th year of operation.
The Founders Erica and Tony are still actively involved in its
operations although their daughter Sacha is now Manager and chef.
La Robe Creole Restaurant and Bar offers a light lunch menu including
long-standing favourites the Cornish Pasty and our Chicken Roti.
Our ŕ la Carte menu and daily specials are available for lunch and dinner.
The menu offers a wide selection of choices including vegetarian selections.
Some of our delicacies include Beer-battered shrimp in coconut flakes,
Creole octopus and juicy steaks served with our Dominica homemade sauces.
La Robe Creole Restaurant is housed in one of Roseau’s historical old buildings.
The Restaurant is surrounded by warm stone walls and it boasts a welcoming and homely
ambience. The combination of stone and brick, red cedar wood and the traditional
madras of the Creole dress give the restaurant a look and character that is
unique to La Robe Creole. Erica and Tony’s second daughter
Tiffany is a budding artist and the walls proudly showcase her burgeoning talent.
The Restaurant is open Monday-Saturday (Closed on Sundays and public holidays)
for lunch from Noon – 3pm and for dinner from 6:30pm – 10:00pm.
